Bakery and Confectionery

Food enthusiasts have taken the hospitality business to a whole new horizon. Elite hospitality segment makes all efforts to leave no opportunity in offering better delicacies. The bar is now set to the lengths that specialized courses are being offered by the institutes in order to match the perfection.

Bakery & confectionery is one such department on which the hosting is critically judged in hospitality sector. Prominent institutes around the globe offer skill-based programme as in Diploma Course in Bakery & Confectionery which is basically a 12-month programme and comprises theoretical, practical and internship aspects. Individuals are benefited with creative skills and interpersonal relationships during the session. Expertise in client’s interaction works quite well for aspirants, for its work nature. Individuals have opportunities at global level and candidates without prior experience have comparatively more work opportunities in the sector. Job offerings are largely for the positions of

A candidate must have qualified senior school or equivalent level of examination in any stream from a recognized board. Admission is on merit basis and individuals having fluent verbal and non-verbal communication skills are prioritized by default.

Scroll to top