Several courses focus on connection between nutrition & food science, and offers an understanding on how these two aspects are interlinked. The course is curated to meet the outgrowing demand of Nutritionists who understand this blend of Science and Food.
Diploma in Food and Nutrition Science is a 1 – 1.5-year program covering in-depth concepts on human physiology, health nutrition, food microbiology, food quality analysis, food preservation, food service management and many more, through planned modules followed by an internship to cure the spaces. The course is suitable for candidates having interest in gathering huge data and information to convert them into analysis reports. As a career aspect, working opportunities are diversified in the domains like Agriculture, Schools, Colleges, Hospitals and other organisations related to food and nutrition. Individuals have an alternate career option in business as well.
A candidate is required to have completed senior school or equivalent level with a minimum score of 45% from any recognized board or university. A no. of esteemed institutes requires bachelor’s degree for eligibility. Admission is based on merit and same esteemed institutes may conduct entrance exam as eligibility.