Food Production and Hygiene

Current estimates suggest the global revenue of Hotel industry to raise by an effective margin over next few years down the line. Food and Beverage, one handed, accounts for major proportion of the consolidated revenue.

Institutes offer a specialized course in Food Production which focus immensely on production whilst maintaining right hygiene. Diploma in Food Production and Hygiene is a 12-month programme followed by live training sessions. The course comprises varied concepts of production management, storage areas, hygiene value and product costing. Hospitality-based channels have unvarying job positions for personnel as Food Quality Executive/Supervisor/Manager and related jobs in food technology and marketing.

Certification in Diploma can be pursued post completion of senior school level of examination from a recognized board and few institutes require bachelor’s degree depending upon the nature of course. Admission to the course is based on merit basis and reviews conducted by institutions.

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